Hybrid Chilli Seeds
Offer hybrid chili seeds (MICH HY1) for sale to local farmers.
Provide consulting services on best practices for hybrid chili cultivation.
Conduct training programs on hybrid seed production and nursery management.
Offer hybrid chili seeds (MICH HY1) for sale to local farmers.
Provide consulting services on best practices for hybrid chili cultivation.
Conduct training programs on hybrid seed production and nursery management.
| Seed size – 1000 seed weight | 6.4 g |
| Seedling 10 – 15 days Anthocyanin coloration of hypocotyl | present |
| Hypocotyl color | white |
| Stem color | green |
| Time to flowering (50%) | 63 days |
| Plant growth habit | erect |
| Stem color | green |
| Anthocyanin coloration at nodes | present |
| Leaf Pubescence | moderate |
| Leaf Length | 10.21 cm |
| Width | 2.97 cm |
| Color | green |
| Flower | |
| Corolla color | White group 137A |
| Anther color | purple |
| Calyx pigmentation | absent |
| Fruit (1st or 2nd fruit) | |
| Fruit position | pendant |
| Color at mature stage | Green group 143 C |
| Anthocyanin coloration on fruits | absent |
| Color at ripen stage | Red group 46 B |
| Length | long (about 14 cm) |
| Diameter | small (about 1.3 cm) |
| Shape at blossom end | pointed |
| Fruit shape | elongated |
| Fruit shape at attachment | obtuse |
| Calyx annular constriction | absent |
| Texture of surface | Semi-wrinkled |
| Shape of cross section at base | slightly corrugated |
| Pungency | high |
| Reaction to Chilli Leaf Curl Complex | moderately resistant |
| Yield | |
| Yala (irrigated) | 32 t/ha (Green chilli) |
| Maha (with irrigation) | 32 t/ha (Green chilli) |
Establish and promote “Koratuwa” as an agritourism destination.
Sell fresh produce directly to visitors and tourists.
Offer guided tours and workshops on sustainable farming practices.
Provide guided tours of the farm, showcasing agricultural practices.
Conduct workshops on farming, sustainable agriculture, and organic practices.
Offer on-farm accommodations for tourists interested in an immersive farm experience.
Organize educational workshops and seminars on various aspects of agriculture.
Provide hands-on training sessions for farmers and agricultural enthusiasts.
Offer consultancy services on modern farming techniques and technology adoption.
Sell disease-free and high-quality plant material to local farmers.
Provide training programs on tissue culture techniques.
Offer genetic improvement services for plant breeding programs.
Develop comprehensive packages that combine hybrid chili seeds, agritourism experiences, and training programs.
Create customized packages for farmers looking to implement tissue culture in their operations.
Offer consulting services for the development of “Koratuwa” concepts in other regions.
Provide consultancy services for farmers looking to diversify income through agritourism.
Consult on the establishment and management of training centers for agricultural education.
Offer advisory services for setting up tissue culture laboratories.
Sell farm products, including fresh produce, seeds, and tissue-cultured plants, directly to consumers through on-site and online channels.
Package and market specialty chili products, such as sauces or dried chili blends.
Collaborate with local markets and grocery stores to distribute farm products.
Collaborations and Partnerships:
Partner with local educational institutions for joint training programs.
Collaborate with government agencies for initiatives promoting sustainable agriculture.
Explore partnerships with tourism boards to enhance the agritourism experience.
Partner with local educational institutions for joint training programs.
Collaborate with government agencies for initiatives promoting sustainable agriculture.
Explore partnerships with tourism boards to enhance the agritourism experience.